ENTREES

Garlic Bread

$ 12.00

Pane Di casa, Garlic & Herb butter

V, VEO

Chicken liver Pâté

$ 18.00

Free range chicken liver Pâté, cornichons, balsamic glaze & crispy bread.

Lemon Pepper Squid (200 grams)

$ 22

Lemon pepper spice coated crispy squid, & garlic aioli. Add salad:- $5

(GFO)

Caprese Dip

$ 19.00

Tomato sugo, basil pesto, mozzarella cheese & crispy bread.

Peas & Potato Croquette

$ 15.00

Cumin and coriander infused Kandel style potato croquette & garlic aioli

(2pcs, V)

Pumpkin Arancini

$ 20.00

Pumpkin & Herbs infused rice balls, mozzarella cheese & creamy garlic sauce.

4pcs, V

Chorizo & olives

$ 22.00

Pan-fried chorizo, olives, parsley, crispy bread & EVO.

SLOW COOKED

Beef cheek (300 grams)

$ 38.00

Slow cooked beef cheek, mash potato, ratatouille, red wine sauce.

GFO

Pork Ribs (500grams)

$ 38.00

Slow cooked Linley Valley pork ribs with choice of your sauce (Kansas style bourbon BBQ sauce or Asian style sweet chilli Palm sauce) & beer battered chips.

GFO

Duck Confit (280gm)

$ 36.00

Crispy skinned Duck Leg Confit, mash potato, sauté broccoli & red wine jus.

GFO

Pork Belly (300grams, GFO)

$ 38.00

Herbs infused confit of pork belly, mash potato, sauté broccoli, crackling & red wine jus.

GFO

MAINS - FROM THE GRILL

(All the steak comes with the choice of :- Red wine jus ,mushroom sauce, pepper sauce, and creamy garlic sauce)

Scotch Fillet (280 grams)

$ 47.00

WA Scotch fillet (100 days grain fed) grilled to perfection.

GF

Eye fillet (230 grams)

$ 44.00

WA Eye Fillet (MSA, YG) grilled to perfection.

GF

Fillet Mignon (230 grams)

$ 47.00

Bacon wrapped Eye Fillet (MSA, YG) grilled to perfection.

GF

Porterhouse (250 grams)

$ 42.00

WA Porterhouse steak (100 days grain fed) grilled to perfection.

GF

MAINS - FROM THE PAN

Barramundi (220 grams)

$40.00

Pan fried Crispy Skin Barramundi, green leaves, orange, fetta & almond salad with Béarnaise sauce.

GFO

Prawn Linguine

$ 35.00

WA prawn cutlet(7pcs), garlic, creamy white wine sauce, parmesan & parsley.

Chicken Parmigiana

$ 30.00

Shallow pan-fried Panko-crumbed chicken breast, tomato, crispy bacon, mozzarella cheese, beer battered chips. Add salad:- $5

Chicken, Mushroom & Bacon Penne

$ 30.00

Succulent chicken, mushroom, Bacon, creamy garlic sauce, parsley & parmesan.

Garlic Prawn

$35.00

WA prawn cutlet(7pcs), creamy garlic sauce & saffron basmati rice .

(GFO)

Penne Bolognese

$ 28.00

Classic Beef Bolognese sauce, parmesan & parsley.

Saffron Lemon Chicken

$ 30.00

Saffron and lemon infused chicken breast, thyme, garlic, white wine, rosemary potato, cherry tomato & Broccoli..

GFO

Alfredo Aurora Penne

$ 30.00

Bacon, creamy garlic sauce, tomato sugo, seasonal vegetables, parmesan & parsley.

COMBO PLATES FOR ONE

(Not Available To Share)

Steak & Ribs

$ 65.00

100 days Grain fed Scotch fillet (280grams) grilled to perfection, slow cooked pork ribs (300 grams) glazed with the choice of your sauce (bourbon BBQ sauce or sweet chilli palm sauce) & Beer battered chips.

Steak & Wings

$ 58

100 days Grain fed porterhouse steak (250 grams) grilled to perfection, succulent crispy chicken wings (500grams) with choice of your sauce (BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips.

Ribs & Wings

$ 38

Bourbon BBQ Glazed pork ribs(300grams), succulent crispy chicken wings(500grams) with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips.

VEGETARIAN & VEGAN

Vegan Curry

$ 28.00

Mushroom & seasonal vegetables infused with Kandel’s blend of spices, onion, garlic, tomato, chilli and served with saffron basmati rice.

GFO, VEO

Vegetarian Linguine

$ 28

Mushroom, garlic, chilli, tomato, seasonal vegetables, parsley and EVO.

GFO, VEO

Vegetarian Parmigiana

$ 28

Pan-fried panko-crumbed mix vegetables (eggplant, zucchini, tomato), tomato sugo, mozzarella cheese and beer battered chips. Add salad:- $5

SIDES & SAUCES

Chips with Aioli

$ 10.00

Salad

$ 8.00

Sauté Broccoli

$ 6.00

Mash Potato

$ 6.00

Red wine Jus

$ 5.00

Mushroom Sauce

$ 5.00

Pepper Sauce

$ 5.00

Creamy Garlic Sauce

$ 5.00

Bearnaise Sauce

$ 5.00

SALADS

Chicken salad

$ 28.00

Succulent chicken breast, Orange segments, green leaves, feta cheese, roasted almond, Raisin, tomato, cucumber, onion, carrot, & Kandel’s Dijon vinaigrette dressing

GFO

Squid Salad

$ 34.00

Lemon-pepper coated crispy squid, fried shallot, cucumber, tomato, carrot, green leaves & chilli palm dressing.

GFO

Greek Salad

$ 16.00

Roquette, cucumber, cherry tomato, onion, feta cheese, olives with Dijon vinaigrette dressing.

GF, V

Garden Salad

$ 14.00

Orange segments, green leaves, tomato, cucumber, onion, carrot, & Kandel’s Dijon vinaigrette dressing.

GF, V

KIDS

 (Only for under Twelve)

Penne Bolognese

$ 18.00

Penne Napolitana

$ 14.00

Chicken Nuggets and chips

$ 14.00

Fish & Chips

$ 18.00

DESSERTS

Chocolate Brownie

$ 17.00

Home-made chocolate brownie, almond praline, strawberry, vanilla ice cream.

Coconut Panna Cotta

$ 14

Home-made coconut Panna Cotta, strawberry coulis, & almond praline.

GF, DF

Affogato

$ 10

Espresso & vanilla ice-cream Add: -Your choice of liqueur: $ 7 (Kahlua, Baileys, Frangelico, Tia Maria, Galliano)

Sticky Dates Pudding

$ 17

Home-made sticky dates pudding, butterscotch sauce & vanilla ice cream