Garlic Bread

$ 6.00

Pane Di casa, Fresh Garlic & Herb butter

V, VEO

Chicken liver Pâté

$ 12

Free range chicken liver Pâté, cornichons, balsamic glaze & crispy bread.

Oyster Natural

$ 3.50ea

Mignonette Dressing and lemon

GF

Oyster Kilpatrick

$ 4.50ea

Bacon, Home-made Bourbon BBQ sauce and Herbs.

GF

Croquette

$ 12.00

Kandel style beef croquettes, Dijonnaise aioli & roquette leaves.

Chorizo & Olives

$ 16.00

Pan-fried chorizo, olives, basil & crispy bread.

Mushroom Melts

$ 16.00

Field mushroom, roasted pepper, tomato, mozzarella cheese on crispy bread.

V

Maple Glazed Pork Belly (100 grams)

$ 15.00

Buttered Brussels Sprouts roasted almond flake & roquette leaves.

GFO

Moreton Bay Bugs (Slipper Lobster) (150 grams)

$ 20.00

Grilled Moreton Bay Bugs, Chimichurri butter & Roquette salad.

GF

Lemon Pepper Squid (200 grams)

$ 16.00

Lemon pepper spice coated crispy squid, roquette salad & garlic aioli.

GFO

Beef cheek

$ 34.00

Slow cooked Harvey beef cheek, leek and kale mash, ratatouille, red wine sauce.

300 grams, GFO

Slow Cooked Pork Ribs (small, 400grams)

$ 30.00

Smoked and 22 Hours Sous Vide pork ribs with choice of your sauce (Home-made bourbon BBQ sauce or homemade sweet chilli Palm sauce) & beer battered chips

GFO

Slow Cooked Pork Ribs (large,600grams)

$ 38.00

Smoked and 22 Hours Sous Vide pork ribs with choice of your sauce (Home-made bourbon BBQ sauce or homemade sweet chilli Palm sauce) & beer battered chips

GFO

Confit of Duck Leg

$ 32.00

Crispy skinned Duck Leg Confit, leek and kale mash, sauté mushroom, roquette leaves, & red wine jus.

GF

Scotch Fillet (300 grams)

$ 36.00

Margaret River scotch fillet (MSA, YG) grilled to perfection, roasted rosemary potato, sauté seasonal vegetables, & red wine jus.

GF

Eye fillet (200 grams)

$ 35.00

Margaret River grass fed Eye Fillet (MSA, YG) grilled to perfection, roasted rosemary potato, sauté seasonal vegetables & red wine jus.

GF

Lamb Rack (300 grams)

$ 36.00

Rack of Lamb grilled to perfection, leek & kale mash potato & sauté seasonal vegetables & red wine jus.

GF

Steak of the Day

MP

Please ask our friendly wait staff for further details

GFO

Black Angus Sirloin (250 grams)

$ 36.00

100 Days grains fed black angus sirloin grilled to perfection, leek & kale mash, sauté vegetables & red wine jus.

GFO

Seafood Linguine

$ 28.00

Prawn, squid, clams, mussels, tomato, garlic, chilli, parsley, white wine & EVO.

Slipper Lobster & Prawn Linguine

$ 38.00

Moreton Bay Bugs (Slipper Lobster), prawn, Garlic, Chilli, Cherry tomato, white wine, parsley & Evo

Saffron Lemon Chicken

$ 28.00

Saffron and lemon-infused chicken breast, thyme, garlic, white wine, rosemary potato, cherry tomato, roasted peppers, & broccolini.

GFO

Chicken Parmigiana

$ 28.00

Shallow pan-fried Panko-crumbed chicken breast, tomato, crispy bacon, mozzarella cheese, beer battered chips and salad.

Chicken, Mushroom & Bacon Penne

$ 26.00

Succulent chicken, mushroom, creamy garlic sauce & parsley.

Vegetarian Linguine

$ 24.00

Mushroom, garlic, chilli, tomato, seasonal vegetables, parsley and Evo.

V, VE

Seafood Risotto

$ 28.00

Prawn, squid, clams, Mussels, tomato, garlic, chilli, white wine, parsley & Evo.

GFO

Pumpkin Tortellini

$ 28.00

Pumpkin & spinach filled tortellini, Pumpkin puree, creamy garlic sauce, parsley & parmesan cheese.

V

Barramundi

35

Pan fried Crispy Skin Barramundi, roquette, orange, fetta & almond salad with Béarnaise sauce.

GFO

Fish of the Day

MP

Please ask our friendly wait staff for further details

Steak & Ribs

$ 50.00

Margaret River Scotch fillet (300grams) grilled to perfection, slow cooked pork ribs (300 grams) glazed with the choice of your sauce(bourbon BBQ sauce or sweet chilli palm sauce ), Beer battered chips & red wine jus.

Steak & Wings

$ 42

Steak & Wings Black angus sirloin (250 grams) grilled to perfection, succulent crispy chicken wings glazed with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips

Affogato

$ 10

Espresso & vanilla ice-cream , Add: -Your choice of liqueur $ 7

Ribs &Wings

$ 38

Bourbon BBQ Glazed pork ribs(300grams) , succulent crispy chicken wings(500grams) glazed with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips

Surf &Turf

$ 55

fried barramundi (cone bay,180grams), black angus sirloin(250grams) grilled to perfection, garden salad & bearnaise sauce.

Seafood Platter

$ 79.00

Pan-fried barramundi, Crispy lemon Pepper Squid, Garlic Prawns with saffron rice, Oysters Kilpatrick, Chilli mussels with crispy bread, Beer battered chips & Bearnaise sauce.  Add: - Grilled Moreton Bay Bugs with chimichurri butter(200grams) 15

GFO

Trio Meat Platter

$ 69.00

Scotch Fillet(300grams) grilled to perfection, Bourbon BBQ Glazed pork ribs(300grams) and succulent crispy chicken wings(500grams) glazed with choice of your sauce( bourbon BBQ sauce or sweet chilli palm or hot chilli sauce), beer battered chips and salad.

GFO

Surf & Turf Platter

$ 79.00

Pan Fried barramundi(180grams), Crispy lemon pepper squid(200grams), Bourbon BBQ glazed pork ribs(300grams), succulent crispy chicken wings(500grams) glazed with choice of your sauce (bourbon BBQ sauce or sweet chilli palm sauce or hot chilli sauce), beer battered chips and salad.

GFO

Kandel’s Platter

$ 79.00

Crispy skinned Duck Leg Confit(250grams), Slow cooked Beef Cheek(350grams) with red wine sauce, char grilled eye fillet(200grams) cooked to perfection, ratatouille, leek and kale mash, & red wine jus.

GF

Beer battered Chips with Aioli

$ 6.00

Garden Salad

$ 8.00

Rosemary potato

$ 6.00

Sauté Seasonal Vegetables Mix

$ 10.00

Leek & Kale Mash Potato

$ 6.00

Ratatouille

$ 10.00

Creamy Mushroom Sauce

$ 5.00

GFO

Pepper Sauce

$ 3.00

GFO

Creamy Mushroom Sauce

$ 3.00

GFO

Bearnaise Sauce

$ 2.00

Garlic Aioli

$ 2.00

GF

Red wine Jus

$ 3.00

Chicken Salad

$ 24.00

Succulent chicken, mix lettuce, tomato, cucumber, onion, orange segments, Raisin, roasted Almond flake, Feta cheese & Dijon vinaigrette dressing.

GFO

Thai Beef Salad

$ 28.00

Succulent Beef fillet (100 grams) lettuce, cucumber, onion, bean shoots, carrot, cabbage & chef’s special Thai dressing.

GF

Squid Salad

$ 24.00

Roquette, fried shallot, cucumber, tomato, carrot & lemon-pepper coated crispy squid with chilli palm dressing.

GFO

Greek Salad

$ 12.00

Mixed lettuce, cucumber, cherry tomato, onion, feta cheese, olives with Dijon vinaigrette dressing.

GF, V

Orange Salad

$ 16.00

Orange segments, roquette leaves, feta cheese, roasted almond, Raisin, tomato, cucumber, onion, carrot, & Kandel’s Dijon vinaigrette dressing.

GF, V

BBQ glazed pork ribs (200 grams) with chips

$ 15.00

Penne Napolitana

$ 8.00

Chicken Nuggets and chips

$ 8.00

Fish & Chips

$ 15.00

Chocolate Brownie

$ 12.00

Home-made chocolate brownie, almond praline, strawberry, vanilla ice cream.

Coconut Panna Cotta

$ 10.50

Home-made coconut Panna Cotta, strawberry coulis, & almond praline.

GF, DF

Affogato

$ 10

Espresso & vanilla ice-cream , Add: -Your choice of liqueur $ 7

Ricotta & Nougat Parfait

$ 12.50

Home-made ricotta and nougat parfait, berries, mango coulis & praline.

GF

Sticky Dates Pudding

$ 12.00

Home-made sticky dates pudding, butterscotch sauce & vanilla ice cream.