Slow cooked Harvey beef cheek, leek and kale mash, ratatouille, red wine sauce.

300 grams, GFO

Smoked and 22 Hours Sous Vide pork ribs with choice of your sauce (Home-made bourbon BBQ sauce or homemade sweet chilli Palm sauce) & beer battered chips

GFO

Smoked and 22 Hours Sous Vide pork ribs with choice of your sauce (Home-made bourbon BBQ sauce or homemade sweet chilli Palm sauce) & beer battered chips

GFO

Crispy skinned Duck Leg Confit, leek and kale mash, sauté mushroom, roquette leaves, & red wine jus.

GF

Margaret River scotch fillet (MSA, YG) grilled to perfection, roasted rosemary potato, sauté seasonal vegetables, & red wine jus.

GF

Margaret River grass fed Eye Fillet (MSA, YG) grilled to perfection, roasted rosemary potato, sauté seasonal vegetables & red wine jus.

GF

Rack of Lamb grilled to perfection, leek & kale mash potato & sauté seasonal vegetables & red wine jus.

GF

Please ask our friendly wait staff for further details

GFO

100 Days grains fed black angus sirloin grilled to perfection, leek & kale mash, sauté vegetables & red wine jus.

GFO

Prawn, squid, clams, mussels, tomato, garlic, chilli, parsley, white wine & EVO.

Moreton Bay Bugs (Slipper Lobster), prawn, Garlic, Chilli, Cherry tomato, white wine, parsley & Evo

Saffron and lemon-infused chicken breast, thyme, garlic, white wine, rosemary potato, cherry tomato, roasted peppers, & broccolini.

GFO

Shallow pan-fried Panko-crumbed chicken breast, tomato, crispy bacon, mozzarella cheese, beer battered chips and salad.

Succulent chicken, mushroom, creamy garlic sauce & parsley.

Mushroom, garlic, chilli, tomato, seasonal vegetables, parsley and Evo.

V, VE

Prawn, squid, clams, Mussels, tomato, garlic, chilli, white wine, parsley & Evo.

GFO

Pumpkin & spinach filled tortellini, Pumpkin puree, creamy garlic sauce, parsley & parmesan cheese.

V

Pan fried Crispy Skin Barramundi, roquette, orange, fetta & almond salad with Béarnaise sauce.

GFO

Please ask our friendly wait staff for further details

Margaret River Scotch fillet (300grams) grilled to perfection, slow cooked pork ribs (300 grams) glazed with the choice of your sauce(bourbon BBQ sauce or sweet chilli palm sauce ), Beer battered chips & red wine jus.

Steak & Wings Black angus sirloin (250 grams) grilled to perfection, succulent crispy chicken wings glazed with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips

Espresso & vanilla ice-cream , Add: -Your choice of liqueur $ 7

Bourbon BBQ Glazed pork ribs(300grams) , succulent crispy chicken wings(500grams) glazed with choice of your sauce (bourbon BBQ sauce or sweet chilli palm or hot chilli sauce) & beer battered chips

fried barramundi (cone bay,180grams), black angus sirloin(250grams) grilled to perfection, garden salad & bearnaise sauce.

Pan-fried barramundi, Crispy lemon Pepper Squid, Garlic Prawns with saffron rice, Oysters Kilpatrick, Chilli mussels with crispy bread, Beer battered chips & Bearnaise sauce.  Add: - Grilled Moreton Bay Bugs with chimichurri butter(200grams) 15

GFO

Scotch Fillet(300grams) grilled to perfection, Bourbon BBQ Glazed pork ribs(300grams) and succulent crispy chicken wings(500grams) glazed with choice of your sauce( bourbon BBQ sauce or sweet chilli palm or hot chilli sauce), beer battered chips and salad.

GFO

Pan Fried barramundi(180grams), Crispy lemon pepper squid(200grams), Bourbon BBQ glazed pork ribs(300grams), succulent crispy chicken wings(500grams) glazed with choice of your sauce (bourbon BBQ sauce or sweet chilli palm sauce or hot chilli sauce), beer battered chips and salad.

GFO

Crispy skinned Duck Leg Confit(250grams), Slow cooked Beef Cheek(350grams) with red wine sauce, char grilled eye fillet(200grams) cooked to perfection, ratatouille, leek and kale mash, & red wine jus.

GF

GFO

GFO

GFO

GF

Succulent chicken, mix lettuce, tomato, cucumber, onion, orange segments, Raisin, roasted Almond flake, Feta cheese & Dijon vinaigrette dressing.

GFO

Succulent Beef fillet (100 grams) lettuce, cucumber, onion, bean shoots, carrot, cabbage & chef’s special Thai dressing.

GF

Roquette, fried shallot, cucumber, tomato, carrot & lemon-pepper coated crispy squid with chilli palm dressing.

GFO

Mixed lettuce, cucumber, cherry tomato, onion, feta cheese, olives with Dijon vinaigrette dressing.

GF, V

Orange segments, roquette leaves, feta cheese, roasted almond, Raisin, tomato, cucumber, onion, carrot, & Kandel’s Dijon vinaigrette dressing.

GF, V

Home-made chocolate brownie, almond praline, strawberry, vanilla ice cream.

Home-made coconut Panna Cotta, strawberry coulis, & almond praline.

GF, DF

Espresso & vanilla ice-cream , Add: -Your choice of liqueur $ 7

Home-made ricotta and nougat parfait, berries, mango coulis & praline.

GF

Home-made sticky dates pudding, butterscotch sauce & vanilla ice cream.